Slow Cooked Mulligatawny Soup

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 6

a soup with flavors improve with age, easy Indian favorite in the slow-cooker! One may sub other favorite veges of their choice too

Ingredients:

4 cups chicken broth

2 cups canned diced tomatoes

1 small onion fine chopped

1 large carrot fine chopped

1 small peeled sweet potato small cubed

1 bell pepper fine chopped

1 whole raw chicken breast small cubed

1 large apple peeled and small cubed

juice from 1/2 lemon

1 tbsp chopped parsley

2 tsp curry powder or to taste

1 tsp sugar

1 tsp salt or to taste

black grated pepper to taste

1 1/2 to 2 whole cloves

Directions:

1. Place all in crock-pot and cook low about 6 to 8 hours or it's done
2. when vegetables are fully soft.
3. When it's all done, take about two cups of it and put it in a blender. for a few seconds until the consistency of baby food.
4. Stir it back into the remaining soup.

By RecipeOfHealth.com