Slow Cooked Meatloaf and Potatoes |
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Prep Time: 15 Minutes Cook Time: 465 Minutes |
Ready In: 480 Minutes Servings: 4 |
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This is a easy, delicious meat loaf. After a hard day's work, dinner is done. Ingredients:
2 medium potatoes, peeled and cut into 1 inch cubes |
2 lbs lean ground beef |
1/2 lb hot italian turkey sausage, casings removed |
1 large onion, finely chopped |
1 1/2 cups ketchup, divided |
3/4 cup crushed butter flavored cracker |
2 eggs |
2 teaspoons salt |
1/3 cup firmly packed light brown sugar |
1/2 teaspoon prepared yellow mustard |
Directions:
1. Place the potatoes ina 3 1/2 quart or larger slow cooker.
2. In a large bowl, combine the beef, sausage, onion, 3/4 cup ketchup, the cracker crumbs, eggs and salt; mix well.
3. Place over the potatoes and pat down to form a loaf.
4. In the same bowl, combine the brown sugar, mustard, and the remaining 3/4 cup ketchup; mix well.
5. Spread over the top of the loaf, cover, and cook on low setting for 6-10 hours.
6. Drain off the excess liquid and serve.
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