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Prep Time: 15 Minutes Cook Time: 360 Minutes |
Ready In: 375 Minutes Servings: 4 |
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This came from High Protein Low Carb Low Calorie Slowcooker 255+ Recipes. I have not tried this, just posting for safe keeping. Ingredients:
1 egg, beaten |
6 tablespoons italian breadcrumbs |
1/4 cup finely chopped onion |
1/4 cup finely chopped celery |
1 tablespoon fresh parsley |
1/8 teaspoon black pepper |
1/8 teaspoon garlic powder |
1 lb lean ground turkey |
2 teaspoons cooking oil |
10 ounces low-sodium cream of mushroom soup |
1 cup water |
9 ounces turkey gravy |
1 bay leaf |
1/2 teaspoon lemon peel |
1/2 teaspoon thyme |
mashed potatoes or noodles |
Directions:
1. In a large bowl combine eggs, bread crumbs, onion, celery, parsley, pepper, garlic powder and mix. Add ground turkey and mix together. Shape mixture into 1 -inch meatballs. Should make 2 dozen.
2. In a large skillet, heat oil and brown meatballs. You can do half at a time. Drain fat and place in slow cooker.
3. For gravy combine cream of mushroom soup, gravy mix, water, lemon peel, thyme. Mix well. Add bay leaf and then pour mixture over meatballs.
4. Cook on LOW for 6-8 hours or on HIGH for 3-4 hours. Remove bay leaf and enjoy!
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