Slow Cooked Jamaican Curried Chicken |
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Prep Time: 20 Minutes Cook Time: 420 Minutes |
Ready In: 440 Minutes Servings: 6 |
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I had been craving the curried chicken I used to get from a Jamaican restaurant before I moved. I found this recipe and this is the closest I've found. Ingredients:
2 -3 lbs chicken (thighs,legs,or breasts) |
2 onions |
sliced garlic (optional) |
1 tablespoon grated fresh ginger |
4 -5 sprigs fresh thyme, snipped |
garlic powder (to coat chicken) |
seasoning salt (to coat chicken) |
black pepper (to coat chicken) |
6 tablespoons jamaican curry powder (i.e. walker's wood, acme, blue mountain) |
lemon pepper, to coat chicken |
1/2 scotch bonnet pepper, minced |
Directions:
1. Mix the meat with all the above ingredients except the thyme in a.
2. large pot to coat. Ensure the meat is thoroughly mixed and covered.
3. Place the mixture in the crock pot, add the snipped thyme.
4. Cook on high 1 hour, reduce to low and cook for 5-6 hours or until tender and juices run clear.
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