Slow Cooked Italian Beef :) |
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Prep Time: 15 Minutes Cook Time: 420 Minutes |
Ready In: 435 Minutes Servings: 8 |
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I got this recipe from my sister years ago and when I make it for friends they always ask for the recipe. I usually add more spices then the recipe calls for and add peppers on the beef with rolls when done.. Enjoy!! Ingredients:
6 lbs roast |
1 1/2 cups water |
1 teaspoon oregano |
1/4 teaspoon thyme |
2 bay leaves |
2 garlic cloves or 1/4 teaspoon garlic powder |
1 medium onion, cut up |
1/4 teaspoon basil |
salt and pepper |
4 beef bouillon cubes |
8 hard rolls |
Directions:
1. Put all ingredients in crock pot and Cook in crock pot around 6-7 hours on high that way when it's done all you have to do is shred it because it's so tender.
2. You can add peppercini's and we sometimes add mozzarella cheese and put in under the broiler to melt and serve on hard rolls.
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