2 (14 ounce) cans vegetable broth |
1 (28 ounce) can crushed tomatoes, undrained |
2 bouillon cubes (vegetable, chicken, beef) |
1 1/2 cups chopped carrots |
3 small zucchini, cut into 1/2 inch slices |
1 medium yellow bell pepper, cut into 1/2 inch pieces |
1/2 cup sliced green onion |
2 -3 garlic cloves, minced |
2 cups shredded cabbage |
2 teaspoons dried marjoram |
1/2 cup uncooked instant rice |
1/4 cup chopped fresh basil |