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Prep Time: 20 Minutes Cook Time: 360 Minutes |
Ready In: 380 Minutes Servings: 6 |
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A very delicious goose dish. Good with tame and wild goose meat, as it will remove the wild-game taste. Great recipe that can cook all day while you're at work. When finished it makes an excellent gravy that is great with mashed potatoes. Also, my wife and kids couldn't stand the taste of goose until I made this recipe, now they love it. Ingredients:
1 bunch celery, chopped |
1 (12 ounce) package baby carrots, chopped |
1 cup cream of celery soup |
1 cup cream of chicken soup |
1 cup cream of mushroom soup |
1 cup cut-up mushrooms |
8 fresh sage leaves |
3 tablespoons fresh rosemary |
2 tablespoons fresh thyme |
2 (10 pound) goose, cut up |
Directions:
1. Mix celery, carrots, cream of celery soup, cream of chicken soup, cream of mushroom soup, mushrooms, sage, rosemary, and thyme in a bowl.
2. Put goose pieces in a slow cooker. Pour soup and vegetable mixture over the goose.
3. Cook on High until goose is tender, 6 to 8 hours.
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