Slow Cooked Goat

Prep Time: 5 Minutes

Cook Time: 300 Minutes

Ready In: 305 Minutes

Servings: 4

Ingredients:

2 goat shanks

1 tablespoon(s) olive oil

sprig(s) rosemary

pinch(s) sea salt

Directions:

1. Preheat oven to 250~
2. Place the meat in a dutch oven.
3. Rub the olive oil all over the meat and sprinkle with the sea salt. Crumble the Rosemany over the top of the meat. Cover the dutch oven and slowly roast for 5-6 hours.

By RecipeOfHealth.com