Slow Cooked Corn Chowder

Prep Time: 10 Minutes

Cook Time: 360 Minutes

Ready In: 370 Minutes

Servings: 8

Ingredients:

2 1/2 cups milk

1 (15 ounce) can cream-style corn

1 (10 1/2 ounce) can cream of mushroom soup

2 cups frozen corn

1 cup frozen hash brown potatoes

1 cup cubed cooked ham

1 large onion, chopped

2 tablespoons butter or 2 tablespoons margarine

2 teaspoons parsley flakes

salt and pepper

1 -2 dash tony chachere's cajun seasoning

Directions:

1. In a slow cooker, combine all ingredients.
2. Cover and cook on low for 6 hours.