Slow Cooked Chicken And Stuffing In The Crockpot |
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Prep Time: 0 Minutes Cook Time: 300 Minutes |
Ready In: 300 Minutes Servings: 16 |
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I have made this dish over & over and over again. Comfort food at it's best ... and easiest! Ingredients:
2 1/2c. chicken broth |
1c. butter |
1/2c. chopped onion |
1/2c. chopped celery |
1/4c. dried parsley |
1t. poultry seasoning |
1t. salt |
1/2t. pepper |
12c. day old bread; cut into cubes |
2 eggs |
1 can (10 3/4oz.) cream of chicken soup |
5-6c. cooked chicken; cubed |
Directions:
1. Combine 1st 8 ingredients in saucepan and simmer for 10 min.
2. Place bread cubes in large bowl.
3. Combine eggs & soup. Stir into slightly cooled broth mixture until smooth.
4. Pour broth mixture over bread cubes and toss well.
5. Spray a 5qt. slow cooker with non-stick spray.
6. Layer half of the stuffing and chicken.
7. Repeat layers.
8. Cook on low 4 1/2 - 5 hours or until meat thermometer inserted into stuffing reads 160F.
9. NOTE:
10. 1 1/2t. rubbed sage and a 4oz. can of mushrooms can also be added to the ingredients in the saucepan before simmering.
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