Slow Cooked Beef Stew

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 6

Ingredients:

1 1/2 pound(s) beef blade roast trimmed

1 cup(s) onion chopped

1 cup(s) celery chopped

8 ounce(s) baby carrots

1 cup(s) leeks chopped

8 ounce(s) tomatoes crushed

3 clove(s) garlic pressed

1 cup(s) beef broth

1 teaspoon(s) salt

1/2 teaspoon(s) pepper

Directions:

1. Place roast in a slow cooker and top with remaining ingredients; blend well. Cover and cook on LOW for 8 hours. Pull roast apart and serve.