 |
Prep Time: 10 Minutes Cook Time: 2160 Minutes |
Ready In: 2170 Minutes Servings: 6 |
|
marinated, slow cooked beef with a sauce that will warm the coldest of hearts - perfect for winter Ingredients:
1 1/2-2 kg beef |
1/2 cup red wine vinegar |
1 teaspoon dried basil |
1/2 cup tomato sauce |
1 teaspoon brown sugar |
2 cloves garlic |
2 stalks celery |
400 g crushed tomatoes |
250 g mushrooms, diced |
4 small onions, diced |
1/2 cup red wine |
Directions:
1. place first 8 ingredients in a bag or bowl to marinade. Overnight is best.
2. In crock pot place tomatoes, onion, mushrooms and red wine.
3. Add meat to crock pot - put to low heat.
4. Place marinade into a separate pot and bring to the boil.
5. Add to crock - pot.
6. Cover the meat in the sauce.
7. Cook on low overnight.
|
|