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Prep Time: 10 Minutes Cook Time: 120 Minutes |
Ready In: 130 Minutes Servings: 16 |
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This flavorful bean dish adds nice variety to any buffet...it's a bit different than traditional baked beans. It's a snap to prepare, too, since it uses convenient canned beans and prepared barbecue sauce and salsa. Ingredients:
4 cans (15-1/2 ounces each) great northern beans, rinsed and drained |
4 cans (15 ounces each) black beans, rinsed and drained |
2 cans (15 ounces each) butter beans, rinsed and drained |
2-1/4 cups barbecue sauce |
2-1/4 cups salsa |
3/4 cup packed brown sugar |
1/2 to 1 teaspoon hot pepper sauce |
Directions:
1. In a 5-qt. slow cooker, gently combine all ingredients. Cover and cook on low for 2 hours or until heated through. Yield: 16 servings.
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