Slow Cooked Apple Peach Sauce |
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Prep Time: 10 Minutes Cook Time: 300 Minutes |
Ready In: 310 Minutes Servings: 12 |
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This is a yummy fresh summer fruit sauce and because you make it in a slow cooker it doesn't heat up your kitchen! Ingredients:
10 macintosh apples, cored and chopped |
4 fresh peaches, pitted and chopped |
1 tablespoon ground cinnamon |
Directions:
1. Put fruit into a slow-cooker; sprinkle with cinnamon. Turn slow-cooker to high. Cover, and cook for 3 hours on high, then switch to low for 2 hours. Stir before serving.
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