Slow Berry Cobbler For Crockpot |
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Prep Time: 0 Minutes Cook Time: 180 Minutes |
Ready In: 180 Minutes Servings: 10 |
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Yummy easy cobbler in the slow cooker! Bisquick makes it easy. Thanks Paula! Ingredients:
filling |
1 bag each (10 oz): frozen blueberries, strawberries, raspberries - if you have fresh ones, of course - use them |
1/2 cup biscuit mix (like bisquick) |
1/3 to 2/3 cup sugar - to taste |
topping |
2 1/4 cups bisquick |
1/2 cup sugar, divided |
2 tsp cinnamon |
1/2 stick butter (4 tbsp), melted |
1/2 cup milk |
Directions:
1. Mix berries, baking mix and sugar together and put into slow cooker (I spray it with non-stick spray first).
2. Mix baking mix, half the sugar (1/4 C), butter and milk, drop dollops on top of berries in pot.
3. Mix together cinnamon and remaining (1/4 C) sugar and sprink on top of dough.
4. Cover and cook 3 to 4 hours until puffy, golden brown dough and bubbly fruit.
5. Yummy hot with chilly ice cream!
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