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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Put your appliances to work for you! Take advantage of your slow cookerâs convenience with these tender pork ribs coated in tangy barbecue sauce.âKimi Short, Prior Lake, Minnesota Ingredients:
2 pounds boneless country-style pork ribs |
1 can (6 ounces) unsweetened pineapple juice |
1 medium onion, thinly sliced |
1 garlic clove, minced |
2/3 cup barbecue sauce |
1/3 cup plum jam |
Directions:
1. In a large skillet coated with cooking spray, brown ribs on all sides. Transfer to a 3-qt. slow cooker; top with pineapple juice, onion and garlic. Cover and cook on low for 5-6 hours or until meat is tender.
2. Remove ribs; drain and discard cooking juices and onion. Return ribs to the slow cooker. Combine barbecue sauce and jam; pour over ribs. Cover and cook on high for 30 minutes. Yield: 4 servings.
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