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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
Directions:
1. pounds boneless country-style pork ribs
2. can (6 ounces) unsweetened pineapple juice
3. medium onion, thinly sliced
4. garlic clove, minced
5. /3 cup barbecue sauce
6. /3 cup plum jam
7. Directions
8. In a large skillet coated with cooking spray, brown ribs on all sides. Transfer to a 3-qt. slow cooker; top with pineapple juice, onion and garlic. Cover and cook on low for 5-6 hours or until meat is tender.
9. Remove ribs; drain and discard cooking juices and onion. Return ribs to the slow cooker. Combine barbecue sauce and jam; pour over ribs. Cover and cook on high for 30 minutes
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