Slottsstek (Swedish Royal Pot Roast) |
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Prep Time: 10 Minutes Cook Time: 2 Minutes |
Ready In: 12 Minutes Servings: 10 |
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Adapted from Classic Scandinavian Cooking by Nika Hazelton. Ingredients:
4 lbs beef, round roast |
2 teaspoons salt |
1 teaspoon allspice |
1/2 teaspoon pepper |
3 tablespoons butter |
3 tablespoons brandy |
1 cup beef broth |
2 large onions, sliced |
2 medium bay leaves |
2 tablespoons white vinegar |
2 tablespoons molasses |
parsley, chopped |
Directions:
1. Rub meat with salt, allspice and pepper.
2. Saute in butter until brown on all sides.
3. Pour in brandy and ignite.
4. Add beef broth, onions, bay leaves, vinegar and molasses.
5. Stir well, cover, and simmer for 2 hours.
6. Slice beef, sprinkle with parsley, and serve.
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