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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 4 |
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This sandwich is from one of my favorite cookbooks Great Foods From Mom's Diner. It's a unique variation on the Sloppy Joe, so if you're bored with the same old sandwiches give this one a try! Since Mom owns the diner, she added a few unlikely (but delicious) ingredients and cleverly re-named it of course! Ingredients:
1 lb ground sirloin |
1 tablespoon olive oil |
1 medium onion, finely chopped |
1/2 green bell pepper, finely chopped |
1 tomato, peeled and chopped |
1 teaspoon salt |
1/2 teaspoon crushed red pepper flakes |
2 tablespoons jif crunchy peanut butter |
4 hamburger buns, lightly toasted |
Directions:
1. In a medium skillet, heat olive oil over medium heat.
2. Add sirloin and brown, breaking up with a fork as it cooks.
3. Add onion, bell pepper, tomato, salt, and red pepper flakes.
4. Note; To peel tomato, plunge it into boiling water for 15 seconds and the skin will easily come off.
5. Cook for 10 minutes, stirring occasionally, until liquid is almost absorbed but mixture is still moist.
6. Remove from heat and stir in the peanut butter.
7. Serve on toasted hamburger buns.
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