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Prep Time: 2 Minutes Cook Time: 8 Minutes |
Ready In: 10 Minutes Servings: 10 |
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The slightly sweet, mildly spicy blend of nourishing ingredients takes a south-of-border sojourn, served in these easy, warm Sloppy Josés taco bowls. This hearty dish couldn’t be easier to make – a can of sauce, a can of beans, a can of Mexican-style corn and cooked ground beef. It’s the same high-protein, one-skillet meal kids love, but served with a little Mexican twist. Ingredients:
1 1/4 lbs lean ground beef or turkey |
1 (15 1/2 ounce) can sloppy joe sandwich sauce |
1 cup canned red kidney beans, rinsed and drained |
1 (7 ounce) can mexican-style corn, drained |
10 (6 inch) corn tortillas, heated according to package directions, kept warm |
3/4 cup finely shredded lettuce |
1/2 cup finely diced tomato |
Directions:
1. Brown ground beef in a large skillet over medium-high heat, chopping and turning often, about 5 minutes, until beef is cooked through. Add the sloppy joe sauce, kidney beans, and corn and heat through, about 3 minutes.
2. To serve, place a tortilla in a small soup bowl and ladle half cup of the Sloppy José mixture in the center. Top with shredded lettuce and chopped tomato. Makes 10 bowls.
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