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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 8 |
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i always loved sloppy joes on hot dogs anyways so i tried it this way & loved it! i sometimes make this a little more spicy by replacing the chili powder with cayenne. i also sometimes add some dry mustard for a little different taste. Ingredients:
2 lbs ground beef or 2 lbs ground turkey |
1 (1 lb) package beef hot dogs or 1 (1 lb) package pork hot dog, sliced 1/2-inch thick |
1 onion, chopped |
1 tablespoon steak seasoning (recommended ( montreal steak seasoning by mccormick) |
1 tablespoon chili powder |
3 tablespoons dark brown sugar |
3 tablespoons worcestershire sauce |
1 (14 1/2 ounce) can tomato sauce |
Directions:
1. Add meat to a deep skillet over medium heat and crumble as it browns. Add chopped hot dogs after 3 to 4 minutes then cook 3 to 4 minutes more. Add the onions to the pan and cook to soften, 5 to 6 minutes more. In a bowl mix the spices, sugar, Worcestershire and tomato sauce. Pour sauce over the meat and simmer a few minutes to combine flavors. Slop onto buns and serve.
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