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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 6 |
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A tasty change from tomato sauce based version. Ingredients:
1 pound lean ground beef |
1 (10.75 ounce) can condensed chicken gumbo soup |
2 tablespoons ketchup |
1 tablespoon yellow mustard |
1 1/4 cups water |
salt to taste |
ground black pepper to taste |
Directions:
1. In large skillet over medium heat, brown meat. Drain any grease from pan.
2. Stir in soup, ketchup, yellow mustard, water, salt and pepper. Turn heat to medium-low; simmer uncovered for about 1 hour until liquid is absorbed and mixture is thickened.
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