 |
Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 6 |
|
We love this simple way to make quick and easy comfort food. It really makes enough for 4, so we save the leftovers for lunch. Ingredients:
1 lb ground beef |
2 tablespoons chili powder |
3/4 cup water |
1 (14 ounce) can rotel, original |
1 (6 ounce) can tomato paste |
4 hamburger buns |
1/4 cup grated cheddar cheese |
1/2 small onion, chopped |
Directions:
1. Brown ground beef and drain. Add water and Chile powder. When mixed in, add Rotel and tomato paste. Let simmer and cook down 20-30 minutes.
2. Spoon over toasted buns. Top with chopped onions and grated cheese.
3. Serve with salad, mac & cheese, chips, pickles, potato salad, fettuccine alfredo, or any other veggie or starch side.
|
|