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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 100 |
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I got this recipe from a dear friend of mine, Miss Nola. Ingredients:
15 lbs ground beef |
1/2 cup lemon juice |
1 cup vinegar |
2 cups water |
1/4 cup dry mustard |
2 1/2 quarts diced celery |
1 cup brown sugar |
1/4 cup chopped onion |
2 1/2 quarts ketchup |
3 tablespoons salt |
Directions:
1. Cook beef till no longer pink.
2. Add liquids, sugar, vegetables, seasonings.
3. heat through and serve on buns.
4. Times are approximately.
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