2 1/4 pound(s) ground sirloin (90/10 lean) |
1/2 red onions finely chopped |
4 stalk(s) celery |
1 tablespoon(s) worchestershire sauce |
1 cup(s) ketchup |
2 tablespoon(s) barbecue sauce |
2 tablespoon(s) balsamic vinegar |
2 tablespoon(s) mustard |
salt & pepper |
sriracha hot chili sauce to taste |