 |
Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 6 |
|
Ingredients:
1 1/4 pound(s) ground turkey |
1/2 small onion finely chopped |
8 ounce(s) tomato sauce |
1/2 cup(s) ketchup |
1 1/2 tablespoon(s) worchestershire sauce |
1 teaspoon(s) mustard |
1/2 teaspoon(s) dry mustard |
1 teaspoon(s) molasses |
1 teaspoon(s) preminced bottled garlic |
1/4 teaspoon(s) orange peel finely grated |
1 pinch(s) ground cloves |
Directions:
1. (1) In medium frying pan, saute onions, add ground turkey, cook until no longer pink.
2. (2) in a small sauce pan. combine tomato sauce, ketchup, worchestershire sauce, mustard, dry mustard, molasses, garlic, orange peel, and cloves. Stir over medium heat, when starts to bubble, turn heat to low and simmer while meat cooks.
3. (3) After meat is done, combine with sauce and serve on hamburger buns (serving 1/4 c. mixture on 1 bun)
|
|