 |
Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 18 |
|
Serve with French Fries or Plain Potato Chips! This is a family recipe from my PA Dutch Grandmother! Ingredients:
4 1/2 pounds ground beef |
1 1/2 cups chopped onions |
2 1/4 cups ketchup |
3 tablespoons prepared mustard |
3 tablespoons worcestershire sauce |
2 tablespoons vinegar |
2 tablespoons sugar |
1 tablespoon salt |
1 tablespoon pepper |
18 hamburger buns, split |
Directions:
1. In Dutch oven, cook ground beef and onions until ground beef is browned and onions are tender. Drain.
2. Combine ketchup, mustard, Worcestershire sauce, vinegar, sugar, salt and pepper. Stir into ground beef mixture. Heat through. Serve on buns.
|
|