Directions:
- Sautee onions in butter and add hamburger to brown in pan.
- Drain grease and add remaining ingredients.
- Bring to boil and let simmer 10 to 20 minutes, uncovered.
- Serve on buns or bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 657.47 Kcal (2753 kJ) | ||
| Calories from fat | 283.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.5g | 48% | |
|---|---|---|---|
| Cholesterol | 37.63mg | 13% | |
| Sodium | 910.67mg | 38% | |
| Potassium | 223.93mg | 5% | |
| Total Carbs | 72.2g | 24% | |
| Sugars | 9.32g | 37% | |
| Dietary Fiber | 3.66g | 15% | |
| Protein | 20.72g | 41% | |
| Vitamin C | 13.9mg | 23% | |
| Iron | 4.1mg | 23% | |
| Calcium | 185.4mg | 19% | |
| Amount Per 100 g | |||
| Calories | 304.84 Kcal (1276 kJ) | ||
| Calories from fat | 131.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.6g | 48% | |
|---|---|---|---|
| Cholesterol | 17.45mg | 13% | |
| Sodium | 422.24mg | 38% | |
| Potassium | 103.83mg | 5% | |
| Total Carbs | 33.48g | 24% | |
| Sugars | 4.32g | 37% | |
| Dietary Fiber | 1.7g | 15% | |
| Protein | 9.61g | 41% | |
| Vitamin C | 6.4mg | 23% | |
| Iron | 1.9mg | 23% | |
| Calcium | 85.9mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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