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Prep Time: 7 Minutes Cook Time: 30 Minutes |
Ready In: 37 Minutes Servings: 4 |
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This is easy and so much better than the sloppy joe you buy in a can. Recipe is easily doubled and if you have any teen-agers around you'll need to double it! Ingredients:
1 lb hamburger |
1 (14 ounce) can tomato sauce |
0.5 (14 ounce) can diced tomatoes with green chilies (or plain diced tomatoes will do) |
1 1/2 tablespoons vinegar |
1/4 cup splenda sugar substitute (or sugar) |
1 green pepper, diced |
Directions:
1. Crumble and fry hamburger over medium heat until no longer pink.
2. Drain away any excess fat.
3. Add the rest of the ingredients.
4. Stir and simmer for about 30 minutes, or until green pepper is soft.
5. Serve over toasted hamburger buns.
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