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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 6 |
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I got this recipe from my mother in law. Ingredients:
1 lb ground beef |
1 medium onion, chopped |
10 1/2 ounces campbell's condensed tomato soup, undiluted |
1/4 cup water |
1 tablespoon worcestershire sauce |
3/4 teaspoon salt |
1/2 teaspoon oregano |
hot pepper sauce |
Directions:
1. In a 10 inch skillet, saute ground beef until brown.
2. add onions and saute about 5 minutes.
3. spoon off fat and discard.
4. add remaining ingredients, cover and bring to boil over medium heat.
5. reduce heat and simmer for 30 minutes, stirring occasionally.
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