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Prep Time: 0 Minutes Cook Time: 35 Minutes |
Ready In: 35 Minutes Servings: 8 |
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Here is a recipe from a school system when schools used to make their lunches from scratch. It's quick, easy and delicious. Ingredients:
1 1/2 lbs ground beef |
1 (12 ounce) bottle ketchup |
2 tablespoons sugar |
2 tablespoons vinegar |
2 tablespoons worcestershire sauce |
1 tablespoon prepared mustard |
salt |
Directions:
1. Brown beef and chop with fork tines, not too fine and add salt.
2. Combine other ingredients and let come to a boil; add beef. Simmer 20 minutes.
3. Serve over hamburg rolls.
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