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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 10 |
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I am allergic to onions so I am always looking for recipes that don't call for onions. This one is just fine without. I suppose you could add them while browning the hamburger. I'm guessing most of you will! Ingredients:
1 lb ground beef |
1 tablespoon worcestershire sauce |
1 tablespoon prepared mustard |
1 tablespoon brown sugar |
1 medium onion (optional) |
3 tablespoons ketchup |
1 can tomato soup |
Directions:
1. Brown hamburger.
2. Drain beef well.
3. Add the rest of the ingredients.
4. Simmer at least 30 minutes.
5. Serve on hamburger buns.
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