Sloppy Joe Shepherd's Pie |
|
 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
|
Take the Sloppy Joe ground beef base, and make it into a casserole that's big enough to serve your family and a couple of friends. Ingredients:
1 1/2 pounds lean ground beef |
1 (14 1/2-ounce) can diced tomatoes |
1 1/4 cups ketchup |
1/2 cup bottled barbecue sauce |
1 tablespoon worcestershire sauce |
2 tablespoons chopped pickled jalapeños (optional) |
1 tablespoon liquid from pickled jalapeños (optional) |
1 (22-ounce) package frozen mashed potatoes |
2 cups (8 ounces) shredded cheddar cheese, divided |
1/3 cup sliced green onions |
1/2 teaspoon salt |
1/4 teaspoon pepper |
Directions:
1. Cook ground beef in a large skillet over medium-high heat, stirring until beef crumbles and is no longer pink; drain well. Return cooked beef to skillet.
2. Stir in tomatoes, next 3 ingredients, and, if desired, jalapeños and liquid. Spoon into a lightly greased 13- x 9-inch baking dish.
3. Prepare frozen mashed potatoes according to package directions. Stir in 1 cup (4 ounces) shredded Cheddar cheese, sliced green onions, salt, and pepper. Spread evenly over meat mixture in casserole dish, spreading potatoes to edge of dish.
4. Bake at 350° for 25 minutes; sprinkle 1 cup (4 ounces) shredded Cheddar cheese on top of potatoes. Bake 5 more minutes or until cheese is melted. Let stand 5 minutes before serving.
|
|