2 pounds ground beef |
1 (12-ounce) can tomato paste |
1 3/4 cups catsup |
1/4 cup minced onion |
3 tablespoons sweet relish |
2 tablespoons chopped celery |
2 tablespoons brown sugar |
3/4 teaspoon garlic powder |
1/4 teaspoon chili powder |
1/4 green bell pepper, chopped |
14 (4-inch round) buns, split |