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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 16 |
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If your kids like sloppy joes, they'll love this pizza. Brenda Rohlman of Kingman, Kansas came up with the six-ingredient recipe that's easy to assemble. Ingredients:
2 tubes (13.8 ounces each) refrigerated pizza crust |
1 pound ground beef |
1 can (15-1/2 ounces) sloppy joe sauce |
2 cups (8 ounces) shredded part-skim mozzarella cheese |
1 cup (4 ounces) shredded cheddar cheese |
1/2 cup grated parmesan cheese |
Directions:
1. Unroll pizza dough; place on two greased 12-in. pizza pans. Bake at 425° for 6-7 minutes or until golden brown.
2. In a large skillet, cook beef over medium heat until no longer pink; drain. Add sloppy joe sauce. Spread over crusts. Sprinkle with cheeses. Bake at 425° for 6-8 minutes or until cheese is melted. Yield: 2 pizzas (8 slices each).
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