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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 8 |
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This is how I make Sloppy Joe meat. Ingredients:
2 lbs lean ground beef |
1 large onion, chopped |
2 teaspoons all-purpose flour |
1 cup medium salsa, i prefer pace picante |
1/2 cup chili sauce, i use heinz |
1 (4 ounce) can chopped green chilies, i use hatch |
Directions:
1. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. In a small bowl, combine the flour, salsa and chili sauce until blended; stir into skillet. Add the chilies. Stir until well mixed and heated through.
2. Serve on hamburger buns or rolls.
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