 |
Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 5 |
|
It's your favorite go-to family dinner made into an easy to bake and tasty cheesy casserole! Ingredients:
1 pound ground beef |
1 (10.75 ounce) can campbell's® condensed tomato soup (regular, healthy request® or 25% less sodium) |
1/4 cup water |
1 teaspoon worcestershire sauce |
1/8 teaspoon ground black pepper |
1 (7.5 ounce) package refrigerated biscuits |
1/2 cup shredded cheddar cheese |
Directions:
1. Heat the oven to 400 degrees F.
2. Cook the beef in a 10-inch skillet over medium-high heat until it's well browned, stirring often to break up meat. Pour off any fat.
3. Stir the soup, water, Worcestershire and black pepper in the skillet and heat to a boil. Spoon the beef mixture into a 1 1/2-quart casserole. Arrange the biscuits around the inside edge of the casserole.
4. Bake for 15 minutes or until the biscuits are golden brown. Sprinkle the cheese over the beef mixture.
|
|