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Prep Time: 60 Minutes Cook Time: 120 Minutes |
Ready In: 180 Minutes Servings: 4 |
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Sloppy Joe meat for a crowd - makes 90-100 sandwiches on hamburger bun sized rolls, 120 on cocktail buns. Not too hot, not too sweet. We make this recipe for our church group for supper and have used it for family graduation parties and other get-togethers. Ingredients:
25 lbs ground beef |
1 1/4 cups dried onion flakes |
2 tablespoons pepper |
120 ounces ketchup |
1 cup brown sugar |
5 tablespoons mustard |
1 cup vinegar |
Directions:
1. Brown and drain ground beef.
2. Mix onion flakes, pepper, ketchup, brown sugar, mustard and vinegar together.
3. Mix ground beef and ketchup mixture together in a large roaster oven.
4. Cook at 250 degrees until heated through.
5. Serve on hamburger or cocktail buns.
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