Directions:
- Preheat broiler.
- Rinse turkey and pat dry.
- Sprinkle lightly with nutmeg.
- Place turkey on a broiler rack 4-5 inches from heat and cook 7 minutes.
- Turn cutlets over and cook 4-5 minutes more, until no longer pink and internal temperature is 170.
- Meanwhile, combine chicken broth and cornstarch in a small saucepan.
- Simmer over medium heat, stirring frequently, until bubbly and thickened.
- Add cranberry sauce and cook, stirring constantly, 2 minutes.
- Place broiled turkey cutlets on a platter, top with cranberry sauce, and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 43.97 Kcal (184 kJ) | ||
| Calories from fat | 8.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.96g | 1% | |
|---|---|---|---|
| Cholesterol | 14.18mg | 5% | |
| Sodium | 297.32mg | 12% | |
| Potassium | 141.92mg | 3% | |
| Total Carbs | 3.61g | 1% | |
| Sugars | 0.57g | 2% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 4.85g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 65.35 Kcal (274 kJ) | ||
| Calories from fat | 12.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.43g | 1% | |
|---|---|---|---|
| Cholesterol | 21.07mg | 5% | |
| Sodium | 441.86mg | 12% | |
| Potassium | 210.91mg | 3% | |
| Total Carbs | 5.37g | 1% | |
| Sugars | 0.85g | 2% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 7.21g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 13.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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