Slim Deviled Eggs with Herbs |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 12 |
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When you're in the mood for some good finger food, try any one of these sinfully delicious variations on deviled eggs. They are a cinch to fill and make a popular contribution to a potluck or brunch. Ingredients:
6 hard-cooked eggs |
3 tablespoons reduced-fat mayonnaise |
2 teaspoons minced chives |
1 teaspoon dried parsley flakes |
1/4 teaspoon dried tarragon |
1/8 teaspoon salt |
1/8 teaspoon pepper |
fresh dill sprigs, optional |
Directions:
1. Cut eggs in half lengthwise. Remove yolks; set aside egg whites and four yolks (discard remaining yolks or save for another use).
2. In a large bowl, mash reserved yolks. Stir in mayonnaise, chives, parsley, tarragon, salt and pepper. Stuff or pipe into egg whites. If desired, garnish with dill. Chill until serving. Yield: 1 dozen.
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