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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 1 |
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Ingredients:
4 cups water |
7 green tea bags |
1/2 cup honey |
4 cups cold water |
1 navel orange, cut into wedges |
1 lime, cut into wedges |
Directions:
1. Bring 4 cups water to a boil in a medium saucepan; add tea bags. Boil 1 minute; remove from heat. Cover and steep 10 minutes. Remove and discard tea bags.
2. Stir in honey. Pour into a 2-qt. pitcher; stir in 4 cups cold water and orange and lime wedges. Serve over ice.
3. Note: For testing purposes only, we used Bigelow Green Tea.
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