Slightly Different Meatloaf |
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Prep Time: 20 Minutes Cook Time: 1 Minutes |
Ready In: 21 Minutes Servings: 6 |
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Copy Cat recipe of the meatloaf my mother used to make. She mentioned once that the BBQ sauce had coffee in it and I have been trying to crack it for years. I couldn't find one that was quite right but I think this is pretty close so I am posting it to keep it handy. Ingredients:
500 g sausage meat |
250 g ground lean pork |
250 g veal mince |
1/2 cup breadcrumbs |
1/3 cup milk |
2 tablespoons parsley, finely chopped |
1 tablespoon dried italian herb seasoning |
1 tablespoon curry powder |
1 teaspoon minced garlic |
1 egg |
1 small onion, finely chopped |
salt & pepper, to taste |
1 small onion, finely chopped |
1/4 cup water |
1/2 cup ketchup |
1/4 cup beef stock |
1/4 cup worcestershire sauce |
1/4 cup brown sugar, packed |
1 tablespoon margarine |
2 teaspoons lemon juice |
2 tablespoons vinegar |
1 tablespoon instant coffee |
Directions:
1. Preheat Oven at 375F
2. Combine all Meatloaf ingredients in large bowl mixing well. Shape meatloaf onto lightly greased baking tray into a free form log shape. Bake for 45 Minutes.
3. Lightly sauté onion in margarine until translucent. Add all other sauce ingredients and bring slowly to the boil. Reduce heat to low and simmer for 15 minutes.
4. Once Meatloaf has been cooking for 45 minutes reduce oven to 350°F Baste meatloaf with half of BBQ Sauce and cook for further 45 minutes basting with remaining sauce often.
5. Rest for 10 minutes loosely covered with foil before slicing Meatloaf thickly and serving with mashed potato and any remaining sauce.
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