Sliced Tomatoes With Lemon Caper Sauce |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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An elegant addition to your picnic. Courtesy of DeeDee Stovel. Ingredients:
2 fresh ripe tomatoes |
2 tablespoons mayonnaise |
2 tablespoons plain nonfat yogurt |
1 tablespoon drained capers |
1 tablespoon lemon juice |
1 teaspoon grated lemon zest |
Directions:
1. Immerse tomatoes in a quart of boiling water for 30 seconds. Remove and peel. Stem, core and slice. Arrange in shallow plastic container.
2. Combine sauce ingredients in a small bowl and whisk.
3. Serve with sliced tomatoes.
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