Sliced Tomatoes with Honey-Balsamic Drizzle (Robin Miller)

Prep Time: 5 Minutes

Cook Time: 0 Minutes

Ready In: 5 Minutes

Servings: 4

Ingredients:

2 ripe beefsteak tomatoes, sliced crosswise into 1/4-inch thick rounds

salt and ground black pepper

2 tablespoons balsamic vinegar

1 tablespoon honey

Directions:

1. Arrange sliced tomatoes on a serving dish. Season with salt and black pepper. Whisk together balsamic vinegar and honey and drizzle over tomatoes.