Sliced Tomato And Onion Salad |
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Prep Time: 0 Minutes Cook Time: 180 Minutes |
Ready In: 180 Minutes Servings: 8 |
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Got to try this one!!!! Ingredients:
sliced tomato and onion salad |
1/4 cup balsamic vinegar |
3 tablespoons water |
1 teaspoon olive oil |
1 teaspoon dijon mustard |
1/4 teaspoon freshly ground black pepper |
1/8 teaspoon salt |
5 medium, ripe tomatoes, unpeeled |
1 large purple onion |
2 teaspoons minced fresh oregano or 1/2 teaspoon dried |
Directions:
1. Combine first 6 ingredients in a jar, cover tightly and shake vigorously. Set aside.
2. Core tomatoes, and cut each into 6 slices. Thinly slice the onion and separate into rings.
3. Layer tomato slices and onion rings in a shallow dish, and sprinkle with oregano. Pour vinegar mixture over vegetables, cover, and marinate in refrigerator 3 hours.
4. Makes 8 servings (about 35 calories per serving).
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