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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Flank steak simmers to tenderness in Prego® Pasta Sauce and is sliced thinly to serve with sauteed onions. Ingredients:
1 tablespoon vegetable oil |
1 1/2 pounds beef flank steak |
2 medium onions, sliced |
2 cloves garlic, minced |
1 teaspoon italian seasoning, crushed |
2 cups prego® traditional italian sauce |
Directions:
1. Heat oil in skillet. Add steak and cook about 8 minutes or until browned. Remove steak.
2. Add onions, garlic and Italian seasoning and cook until tender. Return steak to pan. Add pasta sauce. Cook over low heat until desired doneness (3 minutes for medium-rare).
3. Slice steak into thin diagonal slices. Serve with sauce.
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