Sliced Ham with Roasted Vegetables |
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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 6 |
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To prepare this colorful, zesty oven meal, I shop in my backyard for the fresh garden vegetables and oranges (we have our own tree!) that spark the ham's hearty flavor. It's my family's favorite main dish. Ingredients:
6 medium potatoes, peeled and cubed |
5 medium carrots, julienned |
1 medium turnip, peeled and cubed |
1 large onion, cut into thin wedges |
6 slices (4 to 6 ounces each) fully cooked ham, halved |
1/4 cup thawed orange juice concentrate |
2 tablespoons brown sugar |
1 teaspoon prepared horseradish |
1 teaspoon grated orange peel |
Directions:
1. Line two 15-in. x 10-in. x 1-in. baking pans with foil and coat with cooking spray. Add potatoes, carrots, turnip and onion; generously coat with cooking spray. Bake, uncovered, at 425° for 25-30 minutes or until tender.
2. Arrange ham slices over the vegetables. In a bowl, combine remaining ingredients. Spoon over ham and vegetables. Cover and bake 10 minutes longer or until the ham is heated through. Yield: 6 servings.
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