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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 (3-pound) sirloin roast |
1/3 cup worcestershire sauce |
1/4 cup soy sauce |
1 teaspoon onion powder |
1 teaspoon garlic powder |
1/2 teaspoon pepper |
1/2 teaspoon liquid smoke |
Directions:
1. Cut roast into 6- x 1/2- x 1/4- inch strips across the grain. Combine remaining ingredients, and pour over beef strips; toss to coat evenly. Chill 1 hour.
2. Cover bottom wire rack in oven with aluminum foil. Hang beef strips on top wire rack 1 inch apart.
3. Bake at 175° (with door ajar) 4 hours or until jerky is bendable but not brittle.
4. Note: Partially freeze meat for easier slicing. Store jerky in an airtight container.
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