 |
Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 15 |
|
I love this cookie dough since it's so versatile, relates Monica Gibbons of Dayton, Ohio. You can add any kind of chips or nuts you like. Ingredients:
1 cup shortening |
3/4 cup packed brown sugar |
3/4 cup sugar |
2 eggs |
1 teaspoon vanilla extract |
2-1/4 cups king arthur unbleached all-purpose flour |
1 teaspoon salt |
1 teaspoon baking soda |
1-1/2 cups extras (any one or combination of the following: chocolate, butterscotch, toffee or peanut butter chips, chopped candied cherries or nuts) |
Directions:
1. In a bowl, cream shortening and sugars. Add eggs and vanilla. Combine flour, salt and baking soda; add to the creamed mixture and mix well. Fold in 1-1/2 cups extras . Shape into a 15-in. x 2-in. roll; wrap tightly with plastic wrap. Chill 2 hours or up to 1 week.
2. To bake, cut into 1/2-in. slices. Place 3 in. apart on ungreased baking sheets. Bake at 350° for 10 minutes. Cool 5 minutes; remove to wire racks. Yield: 2-1/2 dozen.
|
|