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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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FOR A soup and salad supper, a picnic or a buffet, this recipe can be modified to serve any number. I often make it for just the two of us, and it works well. Tasty and colorful, it's a welcome addition to any meal. -Sylvia Ford, Kennett, Missouri Ingredients:
1 cup shredded cabbage |
1/4 cup shredded carrot |
1/4 cup chopped celery |
1/4 cup chopped green pepper |
2 tablespoons vegetable oil |
2 tablespoons mayonnaise |
1 teaspoon prepared mustard |
1/4 teaspoon hot pepper sauce |
salt to taste |
Directions:
1. In a medium bowl, combine the cabbage, carrot, celery and green pepper. In another bowl, combine oil, mayonnaise, mustard, hot pepper sauce and salt; pour over vegetables and toss. Cover and chill for several hours. Stir before serving. Yield: 2 servings.
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